I learned this from Niles Crane on Frazier years ago, and recently again from Chef Gabriel on Emily…

This is called seasoning, and apart from protecting the metal from corrosion and rust, it also keeps the food from coming into contact with the cooking surface, making the pan naturally non-stick. The seasoning can come off in the dishwasher and when in contact with highly acidic foods, in which …
Forget About Non-Stick—These Pans and Pots Will Last You a Lifetime
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Dim Nikov
Mike Scarpiello
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Sep 13, 2024
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I learned this from Niles Crane on Frazier years ago, and recently again from Chef Gabriel on Emily on Paris.
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Written by Mike Scarpiello3.4K Followers
·7.3K Following
UX Designer, writer, musician, poet, political satirist, musician, bull runner, craft beer enthusiast, and UX Design mentor at https://shorturl.at/jRV2i
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